An opportunity to return to Seoul revealed itself as part of a business trip. Not as many pictures as I would have liked, but it was better than nothing.
Stayed in Pangyo for the business part, the silicon valley of Seoul.
The walkway to the station
Food truck
Business meeting
Friday, October 31, 2014
Back to the Motherland: Seoul 2014
Posted by hobo at 5:33 PM 0 comments
Sunday, October 19, 2014
Montreal food
Breakfast @ Olive and Gourmando
Lunch @ Bouillon Bilk
Hamachi, pickled shallot, rasberry coulis, crispy crepe, creme fraiche
Octopus, pork belly, shitake, shaved apple, capers, shallots, soy shitake reduction, celery root foam
Lemon cake, lemon preserve, fig, some sorbet
Dinner at L'Express
Love the look of this place
Not much better than this
Scallop, bell pepper, crispy shallot, cucumber, lemon
Steak Frites. Perfection
Creme Caramel
Not pictured: Joe Beef and Cabane a Sucre, or Sugar Shack. Both excellent
Posted by hobo at 10:36 AM 0 comments
Labels: Bouillon Bilk, L'Express, Montreal, Olive and Gourmando
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