Sunday, October 19, 2014

Montreal food

Breakfast @ Olive and Gourmando

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Lunch @ Bouillon Bilk

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Hamachi, pickled shallot, rasberry coulis, crispy crepe, creme fraiche

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Octopus, pork belly, shitake, shaved apple, capers, shallots, soy shitake reduction, celery root foam

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Lemon cake, lemon preserve, fig, some sorbet


Dinner at L'Express

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Love the look of this place

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Not much better than this

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Scallop, bell pepper, crispy shallot, cucumber, lemon

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Steak Frites. Perfection

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Creme Caramel

Not pictured: Joe Beef and Cabane a Sucre, or Sugar Shack. Both excellent

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