Showing posts with label 50mm. Show all posts
Showing posts with label 50mm. Show all posts

Wednesday, June 15, 2016

India: time to go to the beach

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Ceremonies are done for the day. Time to get out!



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Creepy statue



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Me too buddy. Me too.


Monday, May 9, 2016

Ride or die

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Stone cold



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Wednesday, April 27, 2016

I went to India

Posting these photos will probably take me a year, but here goes anyways.


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After landing we were picked up by a taxi and we started the 6 hour drive after a prolonged tea break.



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Swag buses

Wednesday, March 16, 2016

Hiking around Seattle, now in colour!

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I liked the yellow/green hue of this moss covered tree



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This lighting straight up made it look like a painting




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Sunday, March 6, 2016

Hiking around Seattle

Some pics from a Sourdough Gap/ Sheep Lake excursion....last year...yeah I'm behind

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Sunday, October 11, 2015

Better late than never

I was reminded recently at a dinner about another dinner some time ago that was a milestone for a couple friends of mine who will reach another one shortly. Almost a year late, but better late than never.


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Salmon Cornets, sweet onion, creme fraiche



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The infamous, and irreplaceable "Oysters and Pearls". Sabayon of Pearl Tapioca with Island Creek Oysters, and White Sturgeon Caviar



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A bonus dish for those that felt left out having not purchased the truffle supplement. White truffle infused egg custard, veal and black truffle perigord, with potato chive chip.



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Goliath



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The ridiculous "Carnaroli Risotto Biologico" Parmigiano-Reggiano mousse, browned butter, shaved white truffles from Alba



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Salad of Hawaiian hearts of Peach Palm. Crispy Medjool dates, garden carrots, Komatsuna, pickled ginger and coconut pudding



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Sauteed Fillet of Atlantic Cod. Preserved Meyer lemon, hard boiled hen egg, Spanish caper mayonnaise, "Pommes Maxim's" and nasturtium leaves.



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Stonington Main Lobster "Ravioli". Garden broccoli, cauliflower, arrowleaf spinach and creamy lobster broth, truffle



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Thomas Farm Squab. Slow rasted ruby beets, quince "Pâte de Fruit", Sicilian pistachios and watercress



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Snake River Farms Shortrib "Wellington". Caramelized cipollini onions, young leeks, black trumpet mushroom purée, pea tendrils and "Béarnaise Gastrique".



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Cheese course



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"La Jeune Autize". Jacobsen Orchards persimmons, preserved black walnuts and bitter lettuces




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"Assortment of desserts"



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Achievement unlocked. Congrats you two.