That is my audience for this blog. Here's some pics, long overdue.
Wall of the Red Fort in New Delhi
"I think we should see other people"
"Oh..."
"..."
"..."
We were too cheap to pay to go inside. This is the view from the cheap seats.
Just some walk around shots of this Sikh house of worship in New Delhi
The entrance
Looking back
Far side of the compound
Behind
Ceremonies are done for the day. Time to get out!
Creepy statue
Me too buddy. Me too.
Posting these photos will probably take me a year, but here goes anyways.
After landing we were picked up by a taxi and we started the 6 hour drive after a prolonged tea break.
Swag buses
I liked the yellow/green hue of this moss covered tree
This lighting straight up made it look like a painting
Some pics from a Sourdough Gap/ Sheep Lake excursion....last year...yeah I'm behind
Liked the reflections on this one. Over exposing made it look like an alien planet
A more traditional photo
Some B+W's from the same Napa Trip last year
Was very close to purchasing this spout.
Didn't like any
Why people visit Napa
A kid pretending the ground is hot lava
Not impressed
If I ever own a villa in the south of France or Italy, this is how the entrance will look
Grape graveyard
I was reminded recently at a dinner about another dinner some time ago that was a milestone for a couple friends of mine who will reach another one shortly. Almost a year late, but better late than never.
Salmon Cornets, sweet onion, creme fraiche
The infamous, and irreplaceable "Oysters and Pearls". Sabayon of Pearl Tapioca with Island Creek Oysters, and White Sturgeon Caviar
A bonus dish for those that felt left out having not purchased the truffle supplement. White truffle infused egg custard, veal and black truffle perigord, with potato chive chip.
Goliath
The ridiculous "Carnaroli Risotto Biologico" Parmigiano-Reggiano mousse, browned butter, shaved white truffles from Alba
Salad of Hawaiian hearts of Peach Palm. Crispy Medjool dates, garden carrots, Komatsuna, pickled ginger and coconut pudding
Sauteed Fillet of Atlantic Cod. Preserved Meyer lemon, hard boiled hen egg, Spanish caper mayonnaise, "Pommes Maxim's" and nasturtium leaves.
Stonington Main Lobster "Ravioli". Garden broccoli, cauliflower, arrowleaf spinach and creamy lobster broth, truffle
Thomas Farm Squab. Slow rasted ruby beets, quince "Pâte de Fruit", Sicilian pistachios and watercress
Snake River Farms Shortrib "Wellington". Caramelized cipollini onions, young leeks, black trumpet mushroom purée, pea tendrils and "Béarnaise Gastrique".
Cheese course
"La Jeune Autize". Jacobsen Orchards persimmons, preserved black walnuts and bitter lettuces
"Assortment of desserts"
Achievement unlocked. Congrats you two.
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