Day 18?: Fooood

Like I said before, not sure if this is in order anymore but here are some of the tasty things I ate in Tokyo.



I don't know what he was yelling...




But OMG he was right. Some of the best ice cream I've ever had.




Unpasteurized caramels. Tastes like a triple cream french cheese and a caramel mixed together.



Only a serious soba place would make their own beer.




Hand made each day for centuries and very very good




Pork cutlet, beaten until thin and then folded back over. The most delicate texture and still full of flavor.