Catch up

My friend had a birthday, so I decided to dust off the old cobwebs and cook. Double whammy, decided to blog it. Yeah it was over a month ago, but better than nothing.


Mache, medjool dates sauteed in olive oil, and a failed whipped brie quenelle



bacon jam, brioche, basil pesto...



Caprese on top



tomato confit.....



Black cod, leek puree, truffle, tomato confit on bot



Beef Wellington, rosti, creme fraiche, caviar