How to Eat Pt 2

Tomo didn't know anybody at Sitka and Spruce. So we had to dine like commoners. How revolting

She was gushing over this, and I soon found out why.

I've had caneles before, but this one, with the sweet lemon curd was delicious

Roasted parsnips, harissa, walnuts, cider and sheep's milk feta.

Croissant and ham. Almost impossible for me to say no to croissant

Buttermilk scone with huckleberry jam. Love my scones too

Grilled broccolini, parsley, bagna cauda and bread crumbs. Probably was my favorite thing we ate there