Day 7: Osaka pt. 3

There's only one good reason to walk around all day, and that is to work up an appetite to eat. Osaka is also known for it's kushiage, which is basically things they deep fry in batter and serve. This is pretty far away from how they do it in America though (think state fairs). At it's best, there is a lightness and subtlety to each dish that makes each bite a memorable experience. Tomo did some research and chose the restaurant, so it was great. I present to you Cuisine d'Osaka Ryo



On the way there




Appetizers. I forgot what everything was, but it was delicious.






Some notable mentions was the rice puffs, the soup, the eggs on eggs, and I think there was foie somewhere in the mix too