Day 2

I start out my second morning in HK as I did my last one. Wandering the streets for things to eat. dahn tat (egg custard tart) is a must, and I usually supplant that with some sort of other tasty item, and then wash it down with a tasty drink. I don't remember now what I ate on which day.

I do remember though when I saw this lady that perhaps at that exact moment, we were feeling the same thing.